Water Bath Type Pasteurization Line

Food filling production line: honey, chili sauce, thick sauce, jam, canned food, pickles, fruit puree, etc.
Pharmaceutical filling production line: oral liquid, eye drops, syrup, spray, tincture, etc.
Chemical filling production line: hand sanitizer, shampoo, creams, lubricants, weighing filling machines.

Quick Details:

Type:Capping Machine	Applicable Industries:Food & Beverage Factory
After Warranty Service:Video technical support	Local Service Location:None
Showroom Location:None	Condition:New
Machinery Test Report:Provided	Packaging Type:Bottles
Suitable diameter of cap:40-100mm	Automatic Grade:Automatic
Core Components:Motor	Voltage:380V/50Hz
Place of Origin:Jiangsu, China	Brand Name:Sunter
Key Selling Points:High-accuracy	Dimension(LWH):2000013001700mm
Warranty:1 YEAR	After-sales Service Provided:Video technical support

The packaged sauce, mustard, kimchi, milk, canned food, seasoning, meat and poultry food cans, bottled series of finished products are continuously sterilized at high temperature (boiling water), and then automatically enter the cooling section for rapid cooling, then Enter the dryer for drying,and finally quickly pack.

The whole machine of the water bath type pasteurization line is made of stainless steel, which has no pollution to processed food and meets national food hygiene requirements. The machine can work continuously, and the working time, temperature and running speed of the equipment can be adjusted.
The water-bath type pasteurization line uses stainless steel mesh belts for transmission, stable operation, reliable performance, and will not damage the processed materials.
The water-bath pasteurization line uses low-temperature water as the medium to sterilize the materials at low temperature. There are electric heating tubes and temperature controllers in the pool, which can effectively package the sterilization effect.