Strawberries Jam Making Machine Introduce:

Strawberries jam making machine is a popular equipment for processing all kinds of fruits. The machine can beat these fruits into pulp, separate the seeds, peel and other residues, and take them out. It is an ideal equipment for processing fruit juice drinks, strawberry jelly and other fruit snacks.


Strawberries Jam Making Machine Working Principle:

The motor drives the belt to rotate the rotor at high speed. After the fruit enters the feed hopper of the strawberries jam making machine, it is spirally transported to the beating rod by the feeding paddle. Under the beating of the beating rod, the fruit is broken. Under the action of centrifugal force, pulp and juice become pulp. The strawberry jam machine has two channels. In the first channel, the core or seed will be removed and the fruit will be crushed. In the second channel, the fruit will be beaten and all residues will be separated. Strawberry seed or core, peel and residue are discharged from the residue hole, and the pulp flows out of the residue hole. So as to realize the full-automatic separation of stone, pulp, peel and slag.

Detailed Information:

Type:Filling Machine
Applicable Industries:Manufacturing Plant, Food & Beverage Factory
After Warranty Service:Video technical support Local Service Location:None
Showroom Location:None Condition:New
Application:Food Packaging Type:Bottles
Packaging Material:Glass Automatic Grade:Automatic
Driven Type:Electric Voltage:380V/50HZ
Place of Origin:Jiangsu, China Brand Name:Sunter
Dimension(L*W*H):2200*2100*2050mm Warranty:1 YEAR
After-sales Service Provided:Video technical support Key Selling Points:High-accuracy
Machinery Capacity:4000-6000 Filling Material:Jam
Marketing Type:New Product 2020 Machinery Test Report:Provided
Video outgoing-inspection:Provided Warranty of core components:1 YEAR
Core Components:PLC Filling head:16
Capping head:8 Filling volume(ml):50-500
Capacity(Bottles/hour):4000-6000 Air pressure:0.6MPa
Applicable viscosity:≤5000cps



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