Canned Sardines Processing Line Video:
Canned Sardines Production Line Introduction:
The canned sardines processing line is suitable for processing and producing cans of various fish, such as sardines, tuna, small yellow croaker, etc.
Treatment: Remove heads, scales, fins, and internal organs. Wash thoroughly and drain.
Salting: According to the specified salt water concentration, the time is 10 to 20 minutes. The ratio of salt water to fish is 1:1, or use 2% refined salt to marinate for 30 minutes. Rinse once with clean water and drain the water.
Cooking and dehydration: After canning the raw fish, add salt water and cook at 90 to 95°C for 30 to 40 minutes. The dehydration rate should be controlled to 20%. Drain the soup and add tomato juice in time.
Canning - soup filling - exhaust and sealing - sterilization and cooling - palletizing of solid cans - temporary storage - depalletizing of cans - unpacking - packing (packing machines with different numbers of heads according to different outputs) - sealing - Palletizing.
Canned Sardines Line Parameter:
| Name | Model Specifications |
| Capacity | 20-50 (cans/minute) |
| Power | 45KW |
| Filling Accuracy | 1% |
| Material | Stainless Steel |
| Lifting conveyor | moving to tank of filling machine |
| Canned Food Filling Machine | use measuring working way |
| Sealing Machine | Sealing Can |
| Loading/Unloading Can | By magnetic |
| Drying | By air |
| Labeling Machine | Sticker label |
| Print Machine | Print date |
| Carton Erector | Automatic |
| Carton Sealing | Use tape |