Canned Mushroom Production Line Video:
Mushroom Canning Production Line Introduction:
Canned mushroom production line is suitable of cucumbers, mushrooms, tomatoes, etc, including the filling production of glass bottles or cans. The canned food processing line produced by Sunter machinery not only includes vegetables but also fruits, meat, fish and beans, etc.
Bubble cleaner uses high-pressure water flow and powerful bubbles to explode, tumble, clean and transport vegetables and fruits. The silt sinks to the bottom of the machine and never floats up, contaminating vegetables and fruits. Floating debris, worms, hair, etc. will be collected and taken away. The cleaned vegetables and fruits are washed again by spraying detergent on them, and then transported to the next process.
1. All part of the machine made with full stainless steel;
2. It can process 1-10tons vegetable each day;
3. The machine also can be made according to customer demands.
Canned Mushroom Processing Line Parameter:
|Washing Machine||Bubble(dry bean 1T/H); Bubble +lifting; Empty can|
|Packaging Size||900 ml|
|Lifting conveyor||moving to tank of filling machine|
|Filling Machine||use measuring working way; liquid|
|Sealing Machine||Sealing Can|
|Loading/Unloading Can||By magnetic|
|Labeling Machine||Sticker label|
|Print Machine||Print date|
|Carton Sealing||Use tape|