Canned Braised Pork Production Line Video:

Braised Pork Canning Line Introduction:

Canned Braised Pork Production Line

The canned braised pork production line is mainly used for packaging, sterilizing, and palletizing finished products of tinplate cans such as pork, beef, mutton, and horse meat. The application of this food canning equipment can greatly save personnel costs and improve production efficiency. It integrates electromechanical and pneumatic, and is controlled by PLC. It has compact structure and reasonable design. All contacts with materials are made of stainless steel, which fully complies with food hygiene standards. The canned braised pork production equipment has the characteristics of high filling accuracy, stable operation and easy maintenance.

Canned Braised Pork Line Parameter:

Name Model Specifications
Capacity 20-50 (cans/minute)
Power 45KW
Filling Accuracy 1%
Material Stainless Steel
Lifting conveyor moving to tank of filling machine
Filling Machine use measuring working way
Sealing Machine Sealing Can
Loading/Unloading Can By magnetic
Drying By air
Labeling Machine Sticker label
Print Machine Print date
Carton Erector Automatic
Carton Sealing Use tape

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