Canned Braised Pork Production Line Video:
Braised Pork Canning Line Introduction:
The canned braised pork production line is mainly used for packaging, sterilizing, and palletizing finished products of tinplate cans such as pork, beef, mutton, and horse meat. The application of this food canning equipment can greatly save personnel costs and improve production efficiency. It integrates electromechanical and pneumatic, and is controlled by PLC. It has compact structure and reasonable design. All contacts with materials are made of stainless steel, which fully complies with food hygiene standards. The canned braised pork production equipment has the characteristics of high filling accuracy, stable operation and easy maintenance.
Canned Braised Pork Line Parameter:
| Name | Model Specifications |
| Capacity | 20-50 (cans/minute) |
| Power | 45KW |
| Filling Accuracy | 1% |
| Material | Stainless Steel |
| Lifting conveyor | moving to tank of filling machine |
| Filling Machine | use measuring working way |
| Sealing Machine | Sealing Can |
| Loading/Unloading Can | By magnetic |
| Drying | By air |
| Labeling Machine | Sticker label |
| Print Machine | Print date |
| Carton Erector | Automatic |
| Carton Sealing | Use tape |
